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Waffle House Waffles Recipe. OMG! They’re so good!

February 2, 2017 by yumyucky 8 Comments

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I crawled out from the covers on Saturday morning, complete with wild bed hair and stank morning breath. And then it happened. It happened almost immediately and without hesitation. My stomachs began to quiver with longing to be back at Waffle House gobbling up the All-Star Special. In particular, I wanted those Waffle House waffles.

Awww yeah! Earlier today…I fasted until noon and then went to Waffle House with the hubs for a weekend splurge meal. Our 13 year anniversary is tomorrow. 🍳 #intermittentfasting #fasting #weightlossjourney #beforeandafter #breakfast #waffles #wafflehouse

A photo posted by Yum Yucky (@yumyucky) on Jan 14, 2017 at 1:36pm PST

But alas! My mind had a genius idea. I can make these dang things at home. And can you, too. I had great success whipping up a batch of knockoff Waffle House Waffles. They taste just ohhh so delicious and are very, very close to the infamous Waffle House recipe.

waffle house waffles

Matthew was impressed. He gave these waffles an 8.5 out of 10 on the Knockoff Scale. Your belly will be full of joy if you make this. Go on. Make some for your hungry family and impress them, too. I insist.

Print
Copycat Waffle House Waffles Recipe
Recipe by: YumYucky.com
Recipe type: Breakfast
Prep time:  4 mins
Cook time:  3 mins
Total time:  7 mins
Serves: 9
 
Adapted from recipe as seen on Food.com. We've switched out an ingredient or two, and doubled the batch to yield 9 delicious waffles. Feed your hungry crew or halve all ingredients for a smaller batch. If you any leftover batter, simply save it dinner. Yesss. Waffles for dinner! Because why not?
Ingredients
  • 3 cups all purpose flour
  • 2 tsp salt
  • 1 tsp baking soda
  • 2 eggs
  • 1 cup white sugar*
  • 4 tbsp melted butter
  • 4 tbsp vegetable oil
  • 1 cup half-and-half
  • 1 cup milk
  • ½ cup buttermilk (use additional half-and-half if you do not have buttermilk)
  • ½ tsp vanilla
  • *If you desire to use malted milk powder to the recipe, reduce the amount of sugar. For example: Instead of 1 cup sugar use ½ cup sugar + ½ cup malted milk powder. Or use ¾ cup sugar + ¼ cup malted milk powder. It's up to you.
Instructions
  1. Combine dry ingredients in medium mixing bowl (flour, salt, baking soda) and set aside.
  2. In a separate bowl combine eggs, sugar, melted butter and vegetable oil.
  3. Add the following to the egg mixture: half-and-half, milk, buttermilk and vanilla.
  4. Combine all ingredients and mix thoroughly until no longer lumpy.
  5. Brush preheated waffle iron with vegetable oil.
  6. Scoop out slightly less and ½ cup batter and pour onto the waffle iron. Use more or less batter, depending on your iron and serving preference.
  7. Cook waffles 2-4 minutes to your preference. Cooking times will vary depending on your waffle iron.
3.5.3226

And after you’ve had breakfast, get your tummy ready for lunch with my Olive Garden Chicken and Gnocchi Soup recipe. Happy eating, my friend!

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Filed Under: Greedy Recipes

Speak Your Mind!

  1. messymimi says

    February 2, 2017 at 7:32 pm

    They sounds marvelous! Next i need to invest in a waffle iron.

    Reply
    • yumyucky says

      February 8, 2017 at 11:21 am

      hey mimi. Try to look for a sale on one. You could probably snag one for $20 if you keep your eye out for it. Or maybe even at a yard sale!

      Reply
  2. Tamara says

    February 3, 2017 at 10:09 am

    Well Happy Anniversary! I would much rather have your waffles. I had Waffle House once.. and I think I lost five pounds after it, if you catch my drift.

    Reply
    • yumyucky says

      February 8, 2017 at 11:21 am

      oh Lord!!! Waffle House poisoned you? Nooooo!!!!!

      Reply
  3. Sana says

    February 8, 2017 at 10:07 pm

    Am I missing out in life because I’ve never been to Waffle House?

    Reply
    • Yournamehere says

      February 21, 2017 at 2:26 am

      Yes, yes you are!
      I have such good memories of Waffle House been going there my whole life. My home town even has the Waffle House museum although I haven’t had the chance to go yet.
      If there are no Waffle Houses where you are from, maybe you have a Huddle House? (they are kind of similar) We have a few of those too. Waffle House is better tho IMO. I used to like Denny’s too and IHOP, but none of them compare to WH!
      I am a vegetarian now…I have been on and off for around 25 of my 46 years. I sure do miss the pattymelt! Yum!!!!!!

      Reply
  4. Paul Jackson says

    February 10, 2017 at 8:15 am

    Wow, waffle! That’s my favorite item which is really delicious and yummy yummy. Even thank you so much for giving ingredients and instruction!

    Reply
  5. Eva @ Restaurantji says

    February 24, 2017 at 5:55 am

    Oh yes, now I do cook them for my waffle fan. I just must find the waffle iron of my mother, I hope I’ll find

    Reply

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Well, hello there.

cabbage head Hi! I'm Josie. This is where I share my passions for healthy living, natural health, fitness, and happiness. My goal is for you to be empowered and informed by what you read and learn here. I'm 44 years old and I love Jesus. I've been married to my husband for 13 years. I have 4 children (ages 24, 21, 12 and 8), and I'm also a grandmother to a sweet 2-year old little girl. I've lost over 40 pounds during my weight loss journey. I encourage you to stay empowered. Always keep your head up and stay strong! Meet Josie
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