Raw honey smathered on a warm & toasty waffle, then sprinkled with bee pollen. Isn’t it beautiful? Darn tasty, too. But should we really be gnawing on bee pollen?
The answer is “no” for a select group of highly sensitive people. Bee pollen could amplify their allergies and cause a massive reaction of volcanic proportions. But for most of us, bee pollen is safe and can actually ward off allergies symptoms. I’ll explain more about that in a sec. But first, let’s gaze into the other magic things about bee pollen…
WHAT IS BEE POLLEN?
It all starts with the pollen from flowers and other pollen-producing plants. Worker bees take this pollen and pack it into balls, which also mixes with honey, nectar and even the saliva of the bee. This is what makes it bee pollen. Each granule, or pellet, has its own unique “fingerprint”. No two are the same. Granules vary in color, size and shape.
Bee pollen cannot be reproduced in a lab. Synthesized bee pollen appears to be exactly the same as the real deal, but when bees are fed the man-made version, they die. There’s some kind of unknown, unidentifiable mystery ingredient in bee pollen that man cannot replicate.
BEE POLLEN BENEFITS
When I began consuming raw honey, this is when every single episode of seasonal allergy symptoms completely ceased. Raw honey is best, but a good organic raw honey will do you just fine if you can’t snag something local. Bee pollen just makes everything much more awesome. It’s been used for centuries – even during the time of the ancient Pharaohs.
“Beehive foods are superior food sources. Based on its research, the U.S. Department of Agriculture has stated that bee pollen is the most nutritious food we can eat. It contains every nutrient required to sustain and support life in a pure, raw and unaltered form. Bee products can provide support for almost any ailment or desired health enhancement.” ~ via Envirobee
Bee pollen is beneficial in treating allergies & asthma, contains anti-inflammatory, detox and immune-boosting properties. There’s also evidence that it may help chemotherapy patients in their recovery, while also aiding infertility & prostate problems.
HOW EAT BEE POLLEN
Take it slow — only a tiny nip at first to rule out the possibility of an allergic reaction. Try a few granules now and then over a period of time, then add more slowly. If you don’t have an adverse reaction, then by all means enjoy your been pollen. You can sprinkle it on your oatmeal, on salad or fruit, in smoothies, or on toast with peanut butter. Get creative! There really is no wrong way if you enjoy it.
Bee pollen granules appear hard and rocky, but actually have a soft, chalky texture when you bite into it. The taste is only slightly reminiscent of actual honey — it’s a little bit bitter. When added to hot foods the granules begin to melt, presenting with a tiny yellow smear where the granule has melted into the food.
You oughta be trying the stuff! Have you ever? If not, seek some out or at least give it a gnaw if the opportunity ever presents itself. It’s real magical ‘n stuff.