It’s the Frypod; that new state of the art Burger King contraption you buy at the grocery store. It contains microwaveable seasoned crinkle fries and empowers fast food lovers to sit on their azz to eat Burger King without the hassle of drive thru.
Surely the healthy hippies don’t know about this fancy, polygon-shaped wonder? And I do apologize for forcing you to behold such blatant un-healthiness. I’m just curious.
The easy transport Frypod directions told me to “shake, vent, zap, tap and rip”. And then I tasted it…….
Boo! Hiss! FAIL! I cannot take it.
Frypod fries are not crispy at all. They’re mushy in some spots and greasy-nasty all over with spicy seasoning gone wrong. Please get these things away from me. I’d rather eat pan-seared rat giblets dipped in boiled hogwash. Maybe.
The Frypod also contains “Disodium Dihydrogen Pyrophosphate”, which sounds like a digestible weapon to self-induce a shortened life span. I’m obviously not eating this again. Like I said, I was just curious.
- Price paid: $1.66 on sale
- Servings per Frypod: 1.5
- Calories: 210
- Fat Calories: 110
- Total Fat: 12g
- Sodium: 340mg
- Carbs: 31g
- Fiber: 3g
- Sugars: 0g
- Protein: 3g
Reactions from the Taste Test Crew
Health-hater Husband: Eh, they’re okay. Maybe for a bachelor.
Greedy Kid #2: They’re spicy. I’d eat ’em if I was hungry.
Greedy Kid #4: <—she freaked out real good when I snatched it from her.
Yum UP! to: Sitting around on my azz.
Yuck Down to: Digestible weapons.