There are 3 kinds of greedy people in this world:
- 1) Those who eat Amy’s Rice Mac & Cheese….
- 2) Those who say they’re gonna, but haven’t done it yet…
- 3) Those who don’t know about Amy’s and need to pay attention.
So which greedy person are you? I’m glad I’m #1. Whatever you think you know about frozen Mac & Cheeses, erase it from your memory storage and pretend you have amnesia.
You gotta get some Amy’s.
It’s made with rice flour, which is amazing. And I don’t even need to use my mail order PhD degree to know how to pronounce the ingredients on the label. The nutrients rundown might make you scream from carb-shock, but not if you reserve Amy’s for a hard exercising day when extra fueling is required.
It’s a hearty meal with the best tasting cheese that frozen ever had. There’s no preservatives or additives to make you cross your eyeballs in skepticism. You’ll be clawing at the box to start tasting the high quality flavors: creamy-cheesy with bold cheddar that’ll make you use your teeth to scrape the cheesy remnants from under your fingernails.
…okay, okay. Cleaning your nails with your teeth is totally optional.
RICE MAC NOTES
- Price Paid: $3.99 for 9 ounce meal
- Calories: 400
- Fat Calories: 140
- Total Fat: 16g
- Sat. Fat: 10g
- Sodium: 590mg
- Carbs: 47g
- Fiber: 1g
- Sugars: 6g
- Protein: 16g
REACTIONS FROM THE TASTE TEST CREW
Health-hater Husband: I don’t want it. I’m not in the mood for Mac & Cheese
But where are the Greedy Kids? Sorry, people. They weren’t around when I chewed on this. And I’m glad about it.
Yum UP! to: My mail order PhD… I know you’re jealous of it?
Yuck Down to: Cheese under the fingernails.