Greedy Giveaway! Bad-Azz Grillin' Set From I Can't Believe It's Not Butter!

August 22nd, 2010 • 67 Comments | Leave a Comment »

So what if our nation’s child-spawns are about to head back to school? The summer ain’t over until you take your last skinny dip in the neighborhood swamp. (What? Am I the only one that did that?)

Uhh, so anyway, look at what Husband made on the grill with the help of the Bad Azz Grillin Set, courtesy of the I Can’t Believe it’s Not Butter people:

Food porn alert! Marinated rib eye steaks. There was also corn on the cob, grilled red potatoes, seafood salad and pie and ice cream fruit.

UPDATE: the contest has ended. Congrats to the winner, @Erinsgobragh!

Do you want to win some badazzness for your own greedy grillin’ hurrah?

Two coupons for a FREE I Can’t Believe It’s Not Butter! product.
I Can’t Believe It’s Not Butter! Summer Newsletter
Grill Basket for meats, fish and vegetables (it’s so dang cool)
Set of Crate & Barrel Corn on the Cob Picks and Dishes
Crate & Barrel Melamine Serving Bowl (not pictured)
Crate & Barrel Grill Tongs and Turner
BBQ Mitt

The butter-ish spray is my love. It has zero calories and NO hydrogenated oils. I can get down with that. The whole dang grillin’ set is fantastic quality that I plan to use year after year.

How Do I Enter?

Leave a comment and tell me which sounds most delicious for grillin’: (a) Marinated Moose Claws (b) Seared Wolf Loin (c) Veggie Kabobs (d) Something else – but give us some details.

Bonus Entries (optional)

Leave separate comments if you Twitter and/or Blog about the Giveaway using this link to the post: http://tinyurl.com/2cak4xm

This Greedy Giveaway will run for 3 days. Your chance to win ends on 8/25/10. Winner selected at random and announced soon. United States entries only. This give is totally null and void where prohibited.

Ready. Set. Grill!

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67 Comments

Jess August 22nd, 2010 at 20:43

Seared wolf loin sounds pretty good.

Fried frog legs are actually really tasty.

Marisa (Loser for Life) August 22nd, 2010 at 20:44

Hmmm…tough choice there! I’d have to say Veggie Kabobs. Boring, I know. Hey, but I’ll skinny dip!!! On a beach for the blind, of course

Jess August 22nd, 2010 at 20:45

Tweeted! Lucky #1and 2. *crosses fingers*

Lindsey August 22nd, 2010 at 20:48

Veggie Kabobs all the way! Easy to customize for taste preferences and delicious! Grill me some? This poor girl has no grill! : (

Erin August 22nd, 2010 at 20:52

I would wrap some flounder in aluminum foil. Ass some old bay, lemon and a little parsley. Add some squash, carrots and broccoli. and grill away!

Erin August 22nd, 2010 at 20:53

Tweet Tweet http://twitter.com/Erinsgobragh/statuses/21872287701

Heidi August 22nd, 2010 at 21:05

Can’t I just stick with a plain ole piece of chicken? Moose is terribly icky (they eat it, frequently, in Australia.. and eww!) and veggie kabobs just don’t satisfy this hungry tummy!

Carrie August 22nd, 2010 at 21:07

Well the Wolf Loin sounds divine!!! Maybe with some chocolate covered grasshoppers for dessert?? YUM

Carrie Reply:
August 22nd, 2010 at 9:08 pm

@Carrie, also posted on Facebook:)

Trish @IamSucceeding August 22nd, 2010 at 21:15

LOVE LOVE LOVE me some veggie kabobs…

Emergefit August 22nd, 2010 at 22:45

I’m not a blog contest kinda guy, but I will chime in and say that carcass looks tear-apart-able. No utensils required. Nice! Oh, and you know my feelings on the ICBINB!!!

The Duo Dishes August 23rd, 2010 at 0:20

Is it possible to throw crab legs on the grill???? If so, those need to be right on the grate! Or you can do the wolf loin.

Schmidty August 23rd, 2010 at 2:34

Cajun shrimp! And salmon.

skippymom August 23rd, 2010 at 4:19

Our all time favorite is grilled salmon – yum! Or, no…wait london broil, so tasty – and bbq chicken is pretty darn good too – decisions, woman, decisions – and then you go and throw more options at me? Wolf loin? Claws? Ahhhhhhh! Seriously tho’? We grill out more in the summer than should be legal. I love it because I don’t have to cook [Pooldad does] and the kitchen/house stays cool. Love me some grilled meat and veggies baby! Did I mention Shrimp kabobs are good too? heehee

And this is definitely on my blog [wasn’t sure if I linked right….but I tried

skippymom Reply:
August 23rd, 2010 at 4:32 am

@skippymom, PS I tweeted it too – I am SkippyMom1

Miz August 23rd, 2010 at 5:27

Im gonna go for the shock the YUM YUCKY and say VEGGIE KABOBS
with a side of beef jerky

ShrinkingGirl (Rhonda) August 23rd, 2010 at 7:19

Uhhh why settle for one? Wolf loin with veggie kabobs!
Naturally with a kick butt assortment of seasonings designed to make your mouth water.

Erica August 23rd, 2010 at 7:27

NICE – we haven’t been using the grill nearly enough lately. Gotta get on that. I am totally with the veggie kabobs. Or straight up grilled eggplant and zuchh (so good). Thanks for your sweet words on the frankster

marni August 23rd, 2010 at 8:35

MMMM… veggie kabobs WITH seared wolf loin. Now that is a meal I could handle!

pixie13 August 23rd, 2010 at 8:58

Veggie Kabobs. With a side of BBQ chicken.

pixie13 August 23rd, 2010 at 8:59

I tweeted
http://twitter.com/pixie13sweeps/status/21911489100

Cindi August 23rd, 2010 at 9:12

I would definitely be grilling our veggies from the garden, along with the huge pack of ribs I have waitin in my freezer. Then I have been dying to dry grilled fruit also. This is an awesome giveaway! Thanks!

Sandy M August 23rd, 2010 at 10:29

Veggie Kabobs sounds delish, with lots of butta of course!

Melissa August 23rd, 2010 at 10:35

I vote for the Veggie Kabobs- veggies taste so much better when grilled!!

Kate August 23rd, 2010 at 10:58

Wow, they all sound so good think I’m going to have to go with the veggie kabobs though…

Kate August 23rd, 2010 at 10:59

I tweeted!

http://twitter.com/kstrembel/status/21920196049

Jayna @ Healthy Living Bites August 23rd, 2010 at 11:55

Ok, I simply MUST win this with the amount of grilling we do!

I’m a sucker for kabobs so the veggie kabobs sound delicious! Paired with mine own slow grilled chicken of course

Jayna @ Healthy Living Bites August 23rd, 2010 at 12:11

I told you, I simply must win this

I tweeted this.

Look for another comment from me after my next blog post where I’ll mention it too

Michael / South Bay Foodies August 23rd, 2010 at 12:52

Gimme the moose claws any day over a veggie skewer! Wait….moose have claws!?

Josie Reply:
August 24th, 2010 at 1:09 pm

I knew I’d find you lurking ’round a grillin’ giveaway.

Alex L August 23rd, 2010 at 13:16

Hey Josie, hook me up with that grill set!
That looks hella ill, and it is, I bet
You see, I’m a single gal living in the UK
London, England–and I’ve been having it too much my way
Yeah, Burger King and Ol’ Yellow Mc D’s
So send me this grill basket please?
I love to bake and cook, but lately I’ve been itching
To use the stove in my studio kitchen
Marinated Moose Claws and Seared Wolf Loin?
The thought of these delicious grillin’s left an ache in my groin.
Well okay, actually I’m a lady and don’t have one of those.
Wait, yes I do! But my point was made, case closed.
I gotta be honest, I’m no hog…
But those 10 pounds I put on weren’t from the grilled veggie kabobs
That’s why I should win this contest
So I can smother myself in Can’t Believe It’s Not faux buttery goodness
Feel great about my efforts, and make choices that are guiltless
And lose this extra poundage, cause girlfriend it’s a hot mess!
Grilled chicken, salmon burgers, a marinated low-fat feast
You didn’t know we could do that across the pond? Yeah, we love to eat!
So Josie, please, give me a second look.
I love to eat and I love to cook.
And If international shipping gives you woes.
I’ve always got a plan b, cause I’m so ice cold
You can send it to my mother in the USA
I’m sure she’d be glad to hear from such a hilarious and cool lady.
Just tell her hands off, cause that ish is mine
As long as we have that understanding, we’ll be fine.
Josie, your longtime reader eagerly awaits
To hear her sentence, from the Grillmaster–what’s my Fate?

Josie Reply:
August 23rd, 2010 at 2:03 pm

your fate is now pending, Alex! But how’s about I send you a Loin of Wolf right now through FedEx International??

Cellabella August 23rd, 2010 at 13:23

Grilled Wolf Loin!! I don’t know why, but it sounds really good, something I’d order at some high-end nouveau bistro that serves amuse bouches while you wait for your dish.

I also like me some buttah, or ICINB!

Heather August 23rd, 2010 at 14:15

Marinated Moose Claws-definitely! Togeather we would tear up the butter goodness of that delish spray…..mmmmmmmmm….nom, nom,nom.

Kelly Ann T. August 23rd, 2010 at 18:35

Can I just have the Marinated rib eye steaks, if not I will take the Marinated Moose Claws.

Kelly Ann T. August 23rd, 2010 at 18:37

I tweeted http://twitter.com/cstironkat/status/21948966394

Ken M August 23rd, 2010 at 18:45

mmm Marinated Moose Claws! anything marinaded has to be yummy, right?

JourneyBeyondSurvival August 23rd, 2010 at 20:29

Do the meese claws come with those yummy-I mean disgusting-peanutbutter cup droppings? Cause that would be awesome grilled. Expecially if meese claws are anything like bear claws.

Josie Reply:
August 23rd, 2010 at 8:45 pm

Meese? Isn’t that plural for mice?

JourneyBeyondSurvival Reply:
August 23rd, 2010 at 9:47 pm

@Josie,

No Meese are mice bred with moose that are both 1/16th goose. It changes the grammar. Their claws are generally filled with Nutella and fried ice cream. Only the gourmet ones have the peanutbutter cup droppings.

Josie Reply:
August 23rd, 2010 at 10:11 pm

This is mind-boggling. I had to read that 3 times. And those gourmet ones sound expensive. All I gots is 5 dollas.

Christine August 23rd, 2010 at 20:57

Ostrich!

Michele P. August 23rd, 2010 at 20:59

mmm… seared wolf loin accompanied with down and dirty potatoes smothered in onions and peppers and fire roasted corn with jalapeno sauce sounds pretty darn good! Moose claws are too tough this time of year, in a few months should be just fine-here in Maine we have plenty of moose The veggie kabobs are pretty good, but much better when added to a nice foil package and grilled right with the potatoes to give’m flavor.

Josie Reply:
August 24th, 2010 at 1:11 pm

Too tough this time of yea? Daaang. I know barely nothing about Mooseanomics.

Michele P. August 23rd, 2010 at 21:01

tweeted http://twitter.com/micaela6955/status/21959021439

Julie L August 23rd, 2010 at 21:26

Think I will take the Veggie Kabobs but have them along with pork chops

Janet F August 23rd, 2010 at 22:40

c) Veggie Kabobs sounds good especially fresh corn, baby potatoes and carrots.

janetaye (at) gmail (dot) com

Janet F August 23rd, 2010 at 22:42

Tweet:
http://twitter.com/Janetfaye/status/21966275299

janetaye (at) gmail (dot) com

Rose August 24th, 2010 at 3:23

When it comes to grilling, anything tastes fantastic! I’d take all your choices and whatever looks good at my local butcher!

Tanya August 24th, 2010 at 7:04

I like about anything grill but veggie kabobs sounds the most appetizing

Tanya August 24th, 2010 at 7:05

tweet
http://twitter.com/starryeyed24/status/21991858868

debp August 24th, 2010 at 9:07

I will take a moose claw, it is making me hungry looking at those pictures.

dorothy l August 24th, 2010 at 10:13

the grill veggie kabobs

Wendy August 24th, 2010 at 10:26

OHH! I wanna Q… I suppose I’ll have to make the veggie kabobs for my freakishly weird kids who won’t wat anythign they perceive to be ODD, and I thikn that maybe even veggies would be ODD for them. But I like ‘em!

Sheila August 24th, 2010 at 11:43

The veggie kabobs sound good to me!

Donna August 24th, 2010 at 11:44

Bring on that wolf loin—it’s time for lunch!

dlhaley[at]hotmail[dot]com

marisa n August 24th, 2010 at 16:00

pork tenderloin…omg i love it!!! Wolf loin sounds like it would be too lean and tough. I need me some tender meat from a slovenly animal. I always want to try those spray butters but if I tried to buy them my boyfriend would be so exasperated, he’d roll his eyes and demand that I put it back on the store shelf. Dang genetically lean man who can handle brie and butter (in moderation of course)….As a result, I never butter my breads or corn, etc.

shirley August 24th, 2010 at 17:13

Have to have the wolf loin with veggie kabobs, can’t have just one.

johnr August 24th, 2010 at 19:56

I would definately go with the veggie kabobs can always spice em up a bit!

johnr August 24th, 2010 at 19:57

posted on my twitter account user name is jryandunn

Deb K August 24th, 2010 at 22:13

I think that I would rather have a nice big rack of BBQ’d ribs

Thanks so much for the chance to win!

Kerrie Mayans August 25th, 2010 at 14:14

Veggie kabobs! In fact I had those Monday night for dinner along with fruit kabobs and a spinach salad.

Cori Westphal August 25th, 2010 at 17:12

Ew. I’d have to go with the Veggie Kabobs!

Cori Westphal August 25th, 2010 at 17:14

Tweet: http://twitter.com/coriwestphal/statuses/22119967916

Melissa @ Journey to Marvelous August 26th, 2010 at 1:30

Umm, I’d have to go with veggie kabobs too! And I have to disagree with Half of Jess….frog legs are NOT tasty. (Well, maybe they could be but just knowing it was a frog freaked me out.) Ha!