Comments on: Tasting! Yoplait Greek Yogurt

By: Katrina

Katrina — Tue, 24 Jan 2012 21:40:27 +0000

I just found this post after googling. I agree with your review 1,000 x’s over! It was horrific! I tried it since my store was out of my norm. I also emailed Yoplait to complain! Gross!

By: Tom

Tom — Tue, 18 Oct 2011 14:35:10 +0000

Yoplait plain fat-free greek yogurt contains 115 mgs of salt. You can taste it – really terrible.

By: Joe

Joe — Wed, 28 Sep 2011 20:20:59 +0000

Nasty stuff

By: Elizabeth

Elizabeth — Wed, 14 Sep 2011 14:38:50 +0000

yuck yuck yuck… tried the strawberry and vanilla honey Yoplait Greek yogurt… I will never buy this again. The taste is very sour. I think Yoplait needs a redo on this one.

By: Linda From Texas

Linda From Texas — Mon, 11 Apr 2011 20:55:04 +0000

I tried Dannon’s Greek Yogurt with peaches. It made me sick at my stomach and gave me the runnings. I am telling any one that will listens not to buy or eat this product. Not all brands make me sick. If you don’t believe me try it for your self. You will be sorry for 3 days.Don’t give it to any one that who know.

By: Lynda

Lynda — Wed, 16 Feb 2011 19:57:05 +0000

If you like the greek, but it’s not convenient to get, do this: Buy a bigger size carton of regular good yogurt.
Put a paper towel in a collander, and turn the carton upside down in the lined collander over the sink. Let it drain for a day, or until you like the consistency. The bitter whey (along with a lot of carbs) will drain out, leaving the yummy part. As it drains more and more, it turns into yo-cheese! My fave yoggie is with lots of good (antioxidant!) cinnamon, a bit of vanilla. and lightly sugared. The yo-cheese is awesome with garlic, chives, herbs, and other dippy-type flavors, spread on crackers as hor’dourves. Smack!

By: Josie

Josie — Sat, 12 Feb 2011 04:33:01 +0000

It’s all about Chobani. I’d never go back to Greek again. I ate Fage Greek for awhile, but it’s expensive and Chobani still rocks.

By: Martha

Martha — Fri, 11 Feb 2011 12:09:09 +0000

Do any of you still eat regular yogurt or do you only eat greek? Once I tried greek, I can’t go back. I have regular yogurt once in a while but greeks now my mainstay (Chobani)

By: Johnny

Johnny — Mon, 07 Feb 2011 07:10:52 +0000

I loved yoplait but then moved away from eating to many things with hfcs, took a survey about yoplait natural a few years ago but still have never seen that in stores here so when I saw this just a few weeks ago figured i’d try it due to not having hfcs. A little tart for my taste but still enjoyed it and if real greek yogurt is much more tart then I doubt i’ll ever buy that. Not sure of a cheaper non-hfcs yogurt near me, don’t really want to spend $2+ on testing ones out if I don’t like them.

By: lillismom

lillismom — Tue, 04 Jan 2011 13:18:53 +0000

I agree with you wholeheartedly. I didn’t look at the ingredients until after I tasted it and found it to be thin and jelly like. I found out why. They thicken using gelatin, not by straining out the liquid like most Greek yogurt manufacturers.
What a disappointment. It pales in comparison to Oikos or Chobani.
I made a comment on the Yoplait site. Who knows, maybe if they get enough complaints they will improve their product.
I’m sticking with Oikos and Chobani. I can count on them to be rich and creamy.