I realize this blasphemous act of carbohydrate fanfare may be unacceptable, but only half of me wanted to overindulge, so the strength of the carbs is actually 50% less effective.
Breakfast Bread is hearty and thick, like Texas toast, but takes on the good flavor of an English Muffin. Don’t be fooled by the firm, stale-like texture when you pull a slice from the package. It toasts beautifully with a crisp exterior and warm, soft center.
I was happy to fuse my slice(s) with melted buttery goodness, but I also hear it’s awesome for
French toasting and works wonders for Egg in a Basket. This stuff isn’t for cold turkey sandwiching. When Breakfast Bread meets Toaster the sparks are gonna fly. But please, not the electrical kind. Safe toasting is required.
Nooks and Crannies Notes
- Price Paid: $3.99
- Servings Per Package: 12
- Serving Size: 1 slice
- Calories: 90
- Fat Calories: 10
- Total Fat: 1g
- Sodium: 200mg
- Carbs: 18g
- Fiber: 1g
- Sugars: less than 1g
- Protein: 4g
It’s not a brand new bread, but my grocer just caught on. Be sure to set your eyeballs to “SCAN” when you hit the bread aisle.
Thomas’ Breakfast Bread is a must-do experience.
Reactions from the Taste Test Crew
Health-hater Husband: Definitely a toasting bread. I wonder how it tastes with grilled cheese?
Greedy Kid #1: It doesn’t get hard like an English muffin can.
Yum UP! to: Nooks and crannies in a Texas toast body.
Yuck Down to: Stores who don’t carry Breakfast Bread. Get with it already!