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Taste Test: Lean Cuisine Pasta Romano with Bacon

Lcbacon

The Scenario: You’re fresh out of bacon butter (Lard/Pig Fat) to spread on that piece of warm toast. Could Lean Cuisine’s new Pasta Romano with Bacon fill in to satisfy your baconish desires?

NOT!

I’ve been deceived by the pig. Go ahead and microwave this baby and you’ll get a whiff of bacon splendor, but then get ready to grab your eyeglasses, contact lenses, and magnifying glass all at once as you attempt to locate the bacon in this dish. I counted three puny bacon bits that are way smaller than my favorite salad topper. The puny pieces were nice and chewy, yet void of flavor. It should be illegal to pimp Pasta Romano with Bacon as a bacon dish.

The rest of the meal has nice smokey flavor, plus tomato chunks and onions, cheesy Romano, oversized al dente bow tie pasta, and visible herbs and spices. But these flavors are nothing new and can be found in a number of Lean Cuisine meals. The bacon was supposed to set the meal apart, but it failed miserably.

If this dish piques your interest go ahead and pick it up, but I suggest you grab it on sale. It’s not worth full price.

Romano & Bacon Notes

  • Price Paid: $2.50 on sale ($4.29 regular price)
  • Cooking Time: About 4 minutes
  • Calories: 280
  • Fat Calories: 60
  • Total Fat: 7g
  • Sodium: 650mg
  • Potassium: 880mg
  • Carbs: 43g
  • Fiber: 4g
  • Sugars: 8g
  • Protein: 12g

If you find a cool coupon in the box like I did for $1 off 3 Lean Cuisines, read the fine print. My coupon can not be used towards the purchase of One Dish Favorites like Pasta Romano with Bacon. It’s another marketing screw up. “Eat our new product, but
you can’t use this coupon to buy more.”
Well I wasn’t going to anyways!

Yum Up! to: Frying up breaded veal cutlets in pig fat….but only once a year at Christmastime. It’s flavor for days, baby!

Yuck Down! to: Microscopic, flavor-free bacon and stupid coupons.

View the complete Taste Test Directory and Fast Food Cheat Sheets.

7 Comments

Jody - Fit at 51 July 1st, 2009 at 8:49

I am not a frozen meal person but based on your test, if I was, I big NO! How do you do this all the time! I have respect for your bravery!

[Reply]

Lance July 1st, 2009 at 17:26

Okay, so I’ll stay away from these… and I’ll stick to real bacon…frozen – I’ll save that for ice cream!

[Reply]

kristisummer July 1st, 2009 at 14:16

I am with Jody…don’t do those frozen dinners, but my husband does since I don’t cook. Am I an awful wife? lol

[Reply]

Josie Maurer July 1st, 2009 at 16:29

Kristi’s Husband: “Cook me some food, woman! Errr….”

[Reply]

FatFighter July 2nd, 2009 at 11:03

“Frying up breaded veal cutlets in pig fat” – I have never heard of this????! Is it good?

[Reply]

Josie Maurer July 2nd, 2009 at 11:09

Most definitely! With Italian Breadcrumbs, Lard, and the best veal from a butcher, this is wonderful! My grandmother is from Austria. I grew up watching her make this dish and now mine are just as good!. It’s called Weiner Schnitzels. http://en.wikipedia.org/wiki/Wiener_Schnitzel

[Reply]

Ken July 4th, 2009 at 0:57

Overpriced and bland? Lean Cuisine? I’m stunned, stunned!
Lean Cuisine can be awesome (Sesame Chicken and a lot of the pizzas in particular) but most of the time it’s meh or bleh!
Once I tried the Salmon Mediterranean… I mean, I don’t even need to elaborate.

[Reply]

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